Supremely versatile, you could conceivably drink Cava all day long.
Pair with saffron-scrambled eggs for breakfast,
bento-box takeout for lunch
and crisply fried chicken for dinner.
Located within the 17th century fortress, El Padruell, Jaume Serra is the only winery in Spain with a view of the Mediterranean. Cristalino is aged for 18-24 months in barrel before release, giving it its signature toastiness. With an annual production of over 2.5 million bottles a year, their caves are holding 10 million bottles of Cava at any given time. Whew! That's a lot of bubbles.