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Noilly Prat

11194

$7.00
375 ml
  • Dry Vermouth
  • Picpuol de Pinet, Clairette
  • France > Languedoc >> Marseillan
  • White, Dry, Medium-Bodied, Floral, Crisp
  • Like a fire extinguisher, dry vermouth should be mandatory in every kitchen.
  • A splash in the sauté pan with your tilapia
  • and in the wok with your vegetables.
  • Don't forget the martini glass.
  • Light-Medium Bodied, dry, medium acidity, moderate-high intensity, citrus fruits, herbaceous, nutty, medium-long finish
  •  
  • Eyes: Yellow-Gold
  • Nose: Medium-High Intensity, aged, floral, lemon, orange blossoms
  • Mouth: Light-Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, citrus fruits, herbaceous, nutty
  • Eyes: Crisp
  • Nose: Yellow-Gold
  • Mouth: Medium-High Intensity, aged, floral, orange blossoms, lemon
  • Finish: Like a fire extinguisher, dry vermouth should be mandatory in every kitchen. A splash in the sautÔæé pan with your tilapia and in the wok with your vegetables. Don't forget the martini glass.
  • Parker: N/A
  • Wine Spectator: N/A
  • WSJournal: N/A
  • NYTimes: N/A
  • Bottlerocket Index: 3
  • france languedoc white.png
  • Created by Louis Noilly and virtually unchanged since 1813, this vermouth starts out as a sun-exposed cask of dry white wine. After oxidizing for a year, the wine is then infused with herbs and spices, macerating for weeks before fortification, filtering and bottling.
  • Created by Louis Noilly and virtually unchanged since 1813, this vermouth starts out as a sun-exposed cask of dry white wine. After oxidizing for a year, the wine is then infused with herbs and spices, macerating for weeks before fortification, filtering and bottling.

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SKU# 11194

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