Au Bon Climat

Pair a bright, yet supple Pinot Noir with fleshy fish, roasted veggies or robust meats.

Try portobellos with spinach and shaved Manchego,

pepper-crusted tuna steaks

or smoky Mexican pork kebabs.

• Eyes: Ruby
• Nose: Medium-High Intensity, developing, cloves, floral, red fruits
• Mouth: Light-Medium Bodied, dry, medium-high acidity, light-average tannin, moderate intensity, medium finish, raspberry, strawberry, licorice

• Wine Advocate: N/A
• Wine Spectator: N/A
• Wine Enthusiast: N/A
• Wine & Spirits: N/A
• Bottlerocket Index: 3

Pre-law in the mid-70's, a year abroad in Burgundy shifted the career focus for Jim Clendenen, the "Mind Behind" Au Bon Climat and one of the leading winemakers in not only the Santa Barbara style, but in Cal-Itals and this, his brightly balanced, fresh, vibrant and undeniably delicious Pinot Noir; a blend of estate and contract fruit. Awfully nice guy, as well.