Azienda Agricola Balter
101109800
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Lagrein 2015
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Lagrein
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Italy > Trentino-Alto Adige
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Red, Dry, Medium-Bodied, Floral, Fresh
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Serve a robustly vibrant Lagrein with with everything from start to finish.
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First the canederli (bread dumplings filled with cheese and speck),
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then grilled radicchio.
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After that? Braised pork and cabbage.
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Nose:
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Medium Intensity, youthful, floral, forest floor, red fruits |
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Mouth:
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Medium Bodied, dry, high acidity, light tannin, moderate-high intensity, medium finish, plum, raspberry, cranberry |
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Family-owned since 1872 and rebuilt twice (after WWl & WWll.) In 1990, the Balters constructed a new winery (fool me twice, shame on me), this time underground, ramping up production of their award-winning sparkling wines. Also in the mix is their take on the local variety, Lagrein. The Balter's bottling is aromatic, earthy, herbaceous and fresh with subtle hints of warming spice.
Serve a robustly vibrant Lagrein with with everything from start to finish.
First the canederli (bread dumplings filled with cheese and speck),
then grilled radicchio.
After that? Braised pork and cabbage.
-
Eyes:
Dark Purple
-
Nose:
Medium Intensity, youthful, floral, forest floor, red fruits
-
Mouth:
Medium Bodied, dry, high acidity, light tannin, moderate-high intensity, medium finish, plum, raspberry, cranberry
Family-owned since 1872 and rebuilt twice (after WWl & WWll.) In 1990, the Balters constructed a new winery (fool me twice, shame on me), this time underground, ramping up production of their award-winning sparkling wines. Also in the mix is their take on the local variety, Lagrein. The Balter's bottling is aromatic, earthy, herbaceous and fresh with subtle hints of warming spice.
Serve a robustly vibrant Lagrein with with everything from start to finish.
First the canederli (bread dumplings filled with cheese and speck),
then grilled radicchio.
After that? Braised pork and cabbage.
-
Eyes:
Dark Purple
-
Nose:
Medium Intensity, youthful, floral, forest floor, red fruits
-
Mouth:
Medium Bodied, dry, high acidity, light tannin, moderate-high intensity, medium finish, plum, raspberry, cranberry
Family-owned since 1872 and rebuilt twice (after WWl & WWll.) In 1990, the Balters constructed a new winery (fool me twice, shame on me), this time underground, ramping up production of their award-winning sparkling wines. Also in the mix is their take on the local variety, Lagrein. The Balter's bottling is aromatic, earthy, herbaceous and fresh with subtle hints of warming spice.
SKU# 101109800
