Bodegas Emilio Moro
101108973
-
Malleolus 2016
-
Tempranillo
-
Spain
-
Red, Dry, Full-Bodied, Spicy,
-
Match well-muscled reds with grilled, stewed or roasted dishes.
-
Try sausages like botifarra, merguez or linguiça,
-
a long-cooked estofado, cassoulet or goulash
-
or crown roasts of lamb, beef or pork.
-
-
-
|
Nose:
|
Medium-High Intensity, developing, red fruits, smoky, spicy |
-
|
Mouth:
|
Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper |
-
Wine Advocate: 93
-
Bottlerocket Index: 4
-
The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
Match well-muscled reds with grilled, stewed or roasted dishes.
Try sausages like botifarra, merguez or linguiça,
a long-cooked estofado, cassoulet or goulash
or crown roasts of lamb, beef or pork.
-
Eyes:
Ruby
-
Nose:
Medium-High Intensity, developing, red fruits, smoky, spicy
-
Mouth:
Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper
-
Wine Advocate: 93
-
Bottlerocket Index: 4
The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
Match well-muscled reds with grilled, stewed or roasted dishes.
Try sausages like botifarra, merguez or linguiça,
a long-cooked estofado, cassoulet or goulash
or crown roasts of lamb, beef or pork.
-
Eyes:
Ruby
-
Nose:
Medium-High Intensity, developing, red fruits, smoky, spicy
-
Mouth:
Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper
-
Wine Advocate: 93
-
Bottlerocket Index: 4
The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
SKU# 101108973
