Bodegas Emilio Moro
101108973
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Malleolus 2015
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Tempranillo
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Spain
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Red, Dry, Full-Bodied, Spicy,
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Match well-muscled reds with grilled, stewed or roasted dishes.
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Try sausages like botifarra, merguez or linguiça,
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a long-cooked estofado, cassoulet or goulash
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or crown roasts of lamb, beef or pork.
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Nose:
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Medium-High Intensity, developing, red fruits, smoky, spicy |
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Mouth:
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Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper |
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Wine Spectator: 93
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Wine Enthusiast: 91
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James Suckling: 92
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Bottlerocket Index: 4
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The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
Match well-muscled reds with grilled, stewed or roasted dishes.
Try sausages like botifarra, merguez or linguiça,
a long-cooked estofado, cassoulet or goulash
or crown roasts of lamb, beef or pork.
-
Eyes:
Ruby
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Nose:
Medium-High Intensity, developing, red fruits, smoky, spicy
-
Mouth:
Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper
-
Wine Spectator: 93
-
Wine Enthusiast: 91
-
James Suckling: 92
-
Bottlerocket Index: 4
The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
Match well-muscled reds with grilled, stewed or roasted dishes.
Try sausages like botifarra, merguez or linguiça,
a long-cooked estofado, cassoulet or goulash
or crown roasts of lamb, beef or pork.
-
Eyes:
Ruby
-
Nose:
Medium-High Intensity, developing, red fruits, smoky, spicy
-
Mouth:
Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper
-
Wine Spectator: 93
-
Wine Enthusiast: 91
-
James Suckling: 92
-
Bottlerocket Index: 4
The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.
SKU# 101108973
