5 W 19th St
New York, NY 10011


Store Hours
Mon-Sat 11-9
Sun 12-8



Bodegas Emilio Moro


  • Malleolus 2015
  • Tempranillo
  • Spain
  • Red, Dry, Full-Bodied, Spicy,
  • Match well-muscled reds with grilled, stewed or roasted dishes.
  • Try sausages like botifarra, merguez or linguiça,
  • a long-cooked estofado, cassoulet or goulash
  • or crown roasts of lamb, beef or pork.
  • Eyes: Ruby
  • Nose: Medium-High Intensity, developing, red fruits, smoky, spicy
  • Mouth: Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper
  • Wine Spectator: 93
  • Wine Enthusiast: 91
  • James Suckling: 92
  • Bottlerocket Index: 4
  • spain ribera.del.duero red.png
  • The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.

Food Pairings 


Tasting Notes 




SKU# 101108973

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