5 W 19th St
New York, NY 10011


Store Hours
Mon-Sat 11-9
Sun 12-8



Cep by Cep


  • Anjou Rouge 2016
  • Cabernet Franc, Gamay
  • France > Loire Valley >> Anjou
  • Red, Dry, Light-Bodied, Fruity, Fresh
  • Cabernet Franc and Gamay- something for everybody.
  • Loire locals will do rillettes du porc or saumon au vin.
  • Mediterraneans will go for eggplant with roasted peppers.
  • For us Yanks: burgers and fries.
  • Eyes: Ruby
  • Nose: Medium-High Intensity, youthful, floral, red fruits, spicy
  • Mouth: Light Bodied, dry, medium-high acidity, light tannin, moderate intensity, medium finish, raspberry, strawberry, cherry
  • Wine Advocate: N/A
  • Wine Spectator: N/A
  • Wine Enthusiast: N/A
  • Wine & Spirits: N/A
  • Bottlerocket Index: 3
  • france loire red.png
  • In the 9th century, Anjou was all about Charles the Bald (worst King name ever) expelling the marauding Vikings, while the 13th century had it ruled by Charles I. He himself the expelled King of Sicily. Now the central-western Loire Valley gets its fame for its tourist-mobbed castles and its wines, like Cep by Cep's (by Ch. Roulerie's Philippe Germain) low sulfite, freshly foward blend.

Food Pairings 


Tasting Notes 




SKU# 101109535

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