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New York, NY 10011


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Vina Leyda



Availability: Out of stock

  • Pinot Noir 2016
  • Pinot Noir
  • Chile > San Antonio >> Leyda Valley
  • Red, Dry, Medium-Bodied, Fruity, Fresh
  • Pair bright, fresh Pinot Noirs with easy-going comfort dishes.
  • Match with pork chops in mushroom gravy,
  • turkey with cranberry sauce
  • or pan-seared, sesame-crusted tuna steaks.
  • Eyes: Red
  • Nose: Medium Intensity, youthful, floral, herbaceous, red fruits
  • Mouth: Light Bodied, dry, medium-high acidity, light tannin, moderate intensity, medium finish, plum, black cherry, spicy
  • Wine Advocate: N/A
  • Wine Spectator: N/A
  • Wine Enthusiast: N/A
  • Wine & Spirits: N/A
  • Bottlerocket Index: 3
  • chile san.antonio.valley red.png
  • Situated only 10 miles from the Pacific ocean, Leyda's founders were the first to plant grapes in this wind-swept valley in 1997, earning DO status in 2002. Now owned by Limari's Viña Tabalí, Leyda's cool-climate Pinot Noir undergoes cold maceration and steel tank fermentation, resting in tank for 10 months, ensuring a finished wine that is fresh, fruit-driven and crisply balanced.

Food Pairings 


Tasting Notes 




SKU# 101104876

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