A festive multi-tasker, serve Prosecco as aperitif, with the meal or with fruit for dessert.
Start with stuffed cherry peppers and grilled polenta with baccala mousse,
then branzino with caper butter.
Finish with peaches and mint.
Hand-harvested from vineyards high on the Valdobbiadene hillsides, the grapes for Altaneve's super-premium Z Cuvée undergo an extended fermentation period, drawing out zesty minerality and providing the finished wine with a creamy complexity and tiny, Champagne-like bubbles. Unique among Prosecco "brands," Altaneve's style is one of casual elegance.