Antica Fratta's Franciacorta Brut is produced from the free-run juice of hillside grapes grown in calcareous soil, fermented slowly and blended with older vintage wines for balance, naturally re-fermented in the bottle and aged over 2 years on its lees before final dosage. Is Franciacorta as famous as Champagne? No. Can it be as complex and delicious? Sì. Senza dubbio, questo è.