Serve bright and festive sparklers anytime, anywhere.
Perfect with lightly fried appetizers.
Try with fish, chicken or veal in a citrus-cream sauce
or with a rich cheese like Camembert or Epoisses.
Located in St. Bris le Vineux, near Chablis, in the historic Auxerrois, Bailly-Lapierre unites 70+ winegrowers in their cooperative, producing wines from within a spectacular series of caves that extend over 10 underground acres. Their (Methode Traditionnelle) Cremant Reserve is produced from 75% first run juice and is aged for over a year in bottle before remuage.