Prosecco, an ideal apéritif, is terrific at the table, too.
It's a cross-cultural brunch essential, perfect with Belgian waffles,
vegetarian dim sum
or classic huevos rancheros.
Denizens of the area around the prestigious Cartize vineyard since the mid 16th century, there's been a Bisol growing and/or making wine for a couple of hundred years. They own over 50 hectares of DOC vineyards and are one of the few Prosecco houses to control their entire means of production, from hand-harvesting through bottling. Molto delizioso, troppo.