Bodegas Barranco Oscuro
101109826
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La Traviesa Burbujas 2015
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Vigiriega
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Spain
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Bubbly White, Dry, Medium-Bodied, Mineral, Crisp
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Natural and sparkling? it can handle it.
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Spot on with Granadian tapas like sherry-soaked clams,
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stateside creatives will opt for smoked bluefish salad
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or Vietnamese spring rolls dipped in nuoc cham.
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Nose:
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Medium Intensity, youthful, citrus fruits, mineral, toast |
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Mouth:
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Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, honeysuckle, lemon, papaya |
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Wine Advocate: N/A
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Wine Spectator: N/A
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Wine Enthusiast: N/A
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Wine & Spirits: N/A
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Bottlerocket Index: 3
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A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, no added sulfur, hand disgorge and produce an unfiltered sparkling wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
Natural and sparkling? it can handle it.
Spot on with Granadian tapas like sherry-soaked clams,
stateside creatives will opt for smoked bluefish salad
or Vietnamese spring rolls dipped in nuoc cham.
-
Eyes:
Pale Yellow
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Nose:
Medium Intensity, youthful, citrus fruits, mineral, toast
-
Mouth:
Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, honeysuckle, lemon, papaya
-
Wine Advocate: N/A
-
Wine Spectator: N/A
-
Wine Enthusiast: N/A
-
Wine & Spirits: N/A
-
Bottlerocket Index: 3
A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, no added sulfur, hand disgorge and produce an unfiltered sparkling wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
Natural and sparkling? it can handle it.
Spot on with Granadian tapas like sherry-soaked clams,
stateside creatives will opt for smoked bluefish salad
or Vietnamese spring rolls dipped in nuoc cham.
-
Eyes:
Pale Yellow
-
Nose:
Medium Intensity, youthful, citrus fruits, mineral, toast
-
Mouth:
Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, honeysuckle, lemon, papaya
-
Wine Advocate: N/A
-
Wine Spectator: N/A
-
Wine Enthusiast: N/A
-
Wine & Spirits: N/A
-
Bottlerocket Index: 3
A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, no added sulfur, hand disgorge and produce an unfiltered sparkling wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
SKU# 101109826
