Fresh, crisp sparkling wine is the ultimate apéritif.
Serve with lightly fried appetizers,
a bowl of homemade popcorn
or blend with a dash of Creme de Cassis for the perfect Kir Royale.
Jean-Louis Denois, a sixth-generation Champenois, established his own operation in 1981 at Fere-en-Tardenois, just twenty miles outside of Champagne. His company’s modus operandi is to “voluntarily refuse” geographical limits by blending multifarious grapes from diverse regions of France. The result is a refreshing sparkling wine that is familiar yet unique.