Joyful wine, joyful pairings.
For the ambitious, a baked goat cheese soufflé an apple-walnut salad.
For the hedonist: Mac & cheese with black truffles and crispy pancetta bread crumbs.
I regret nothing.
Philippe Gourdon left his family domaine in 1990, starting Chateau Tour Grise as a strict biodynamic farm with a firm belief in biodiversity. At odds to all this seriousness is his festive Ze Bulle. Collecting the CO2 from the fermenting Chenin Blanc, Philippe saves it in a giant balloon, returning it to the wine later to achieve the bubbles. He also owns a cave. An actual cave.