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Sun 12-8



Badia a Coltibuono



Only 2 left

  • Vin Santo 2008
  • Trebbiano, Malvasia
  • Italy > Tuscany >> Chianti Classico
  • White, Sweet, Full-Bodied, Floral, Rich
  • A foolproof pairing with not-too-sweet Italian desserts.
  • Serve with mascarpone and peaches,
  • panna cotta, zabaglione or cannoli.
  • And yes, you may certainly dunk your biscotti, too.
  • Eyes: Amber
  • Nose: Medium-High Intensity, developing, cedar, dried fruit, floral
  • Mouth: Full Bodied, medium sweet, medium acidity, moderate intensity, medium-long finish, apricot, nutty, toffee
  • Wine Advocate: N/A
  • Wine Spectator: N/A
  • Wine Enthusiast: N/A
  • Wine & Spirits: N/A
  • Bottlerocket Index: 4
  • italy tuscany white.png
  • A Tuscan original, Vin Santo is made from Trebbiano, Malvasia and occasionally Grechetto, which are dried from three to six months, a process called appasimento. Their delectable sweetness a function of not only the ripeness of grapes, but also the length of time they were dried. Its deep amber hue a result of at least six years maturation. Molto delizioso!

Food Pairings 


Tasting Notes 




SKU# 101102710

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