Broglia

Match opulent Gavi di Gavis with richly textured dishes.

Pair with a roasted vegetable lasagna,

sweet pea and scallop risotto

or baked salmon topped with a creamy cilantro pesto.

• Eyes: Straw Yellow
• Nose: Medium Intensity, developing, citrus fruits, floral, mineral
• Mouth: Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, green apple, almond, wet stones

• Wine Advocate: 90
• Wine Spectator: 90
• Wine Enthusiast: N/A
• Wine & Spirits: 90
• Bottlerocket Index: 4

Records show that grapes were grown on some of Broglia's 250 acres of vineyards in 971 AD, but it's not until a millennium later that Piero Broglia produced and bottled his now legendary Cortese grapes; 1974 being the year that Gavi was recognized as a DOC. Pressed from 30 year old vines, fermented and matured in stainless steel tank only, this is precise and benchmark Gavi di Gavi.