Broglia
101106220
Availability: Out of stock
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Gavi di Gavi La Meirana 2017
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Cortese
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Italy > Piedmont >> Gavi
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White, Dry, Medium-Bodied, Floral, Crisp
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Match opulent Gavi di Gavis with richly textured dishes.
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Pair with a roasted vegetable lasagna,
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sweet pea and scallop risotto
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or baked salmon topped with a creamy cilantro pesto.
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Nose:
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Medium Intensity, developing, citrus fruits, floral, mineral |
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Mouth:
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Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, green apple, almond, wet stones |
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Records show that grapes were grown on some of Broglia's 250 acres of vineyards in 971 AD, but it's not until a millennium later that Piero Broglia produced and bottled his now legendary Cortese grapes; 1974 being the year that Gavi was recognized as a DOC. Pressed from 30 year old vines, fermented and matured in stainless steel tank only, this is precise and benchmark Gavi di Gavi.
Match opulent Gavi di Gavis with richly textured dishes.
Pair with a roasted vegetable lasagna,
sweet pea and scallop risotto
or baked salmon topped with a creamy cilantro pesto.
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Eyes:
Straw Yellow
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Nose:
Medium Intensity, developing, citrus fruits, floral, mineral
-
Mouth:
Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, green apple, almond, wet stones
Records show that grapes were grown on some of Broglia's 250 acres of vineyards in 971 AD, but it's not until a millennium later that Piero Broglia produced and bottled his now legendary Cortese grapes; 1974 being the year that Gavi was recognized as a DOC. Pressed from 30 year old vines, fermented and matured in stainless steel tank only, this is precise and benchmark Gavi di Gavi.
Match opulent Gavi di Gavis with richly textured dishes.
Pair with a roasted vegetable lasagna,
sweet pea and scallop risotto
or baked salmon topped with a creamy cilantro pesto.
-
Eyes:
Straw Yellow
-
Nose:
Medium Intensity, developing, citrus fruits, floral, mineral
-
Mouth:
Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, green apple, almond, wet stones
Records show that grapes were grown on some of Broglia's 250 acres of vineyards in 971 AD, but it's not until a millennium later that Piero Broglia produced and bottled his now legendary Cortese grapes; 1974 being the year that Gavi was recognized as a DOC. Pressed from 30 year old vines, fermented and matured in stainless steel tank only, this is precise and benchmark Gavi di Gavi.
SKU# 101106220
