5 W 19th St
New York, NY 10011


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Mon-Sat 11-9
Sun 12-8



Chateau Pomeys


  • Moulis en Medoc 2015
  • Cabernet Sauvignon, Merlot, Petit Verdot, ...
  • France > Bourdeaux >> Medoc > Moulis
  • Red, Dry, Medium-Bodied, Fruity, Robust
  • Pair a classically-styled Bordeaux with meaty fare, be it roasted, grilled or sautéed.
  • Try a pan-seared veal steak with caramelized onions,
  • baby lamb chops with rosemary
  • or melt-in-your-mouth brisket.
  • Eyes: Deep Ruby
  • Nose: Medium-High Intensity, developing, cedar, floral, red fruits
  • Mouth: Medium-Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, medium-long finish, blackberry, black cherry, mint
  • Wine Advocate: 90
  • Wine Enthusiast: 91
  • James Suckling: 91
  • Bottlerocket Index: 4
  • Perched at one of the highest elevations in the Medoc, Patrick Meynard's two estates, Chateau Pomeys and neighboring Chateau Laladey a Moulis both share a similar soil in their vineyards: intense and deep gravel, helping to form wines of great minerality. A 50-50 blend of Cabernet and Merlot, the grapes for Chateau Pomeys see extended skin maceration and a year's aging in French oak; 1/3 new.

Food Pairings 


Tasting Notes 




SKU# 101111242

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