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Bodegas Numanthia Termes



Availability: Out of stock

  • Termes 2011
  • Tinta de Toro (Tempranillo)
  • Spain >> Toro
  • Red, Dry, Full-Bodied, Fruity, Muscular
  • Pair full-flavored reds with meaty and grilled dishes.
  • Serve with dry-rubbed lamb kebabs and golden couscous,
  • slow-roasted pork with blackberry bbq sauce
  • or a savory eggplant and portobello lasagna.
  • Eyes: Ruby
  • Nose: Medium-High Intensity, developing, licorice, red fruits, smoky, tar
  • Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, long finish, plum, cherry, vanilla, chocolate
  • Wine Advocate: 91
  • Wine Advocate: 91
  • James Suckling: 94
  • Bottlerocket Index: 4
  • spain toro red.png
  • Named for the Celt-Iberian settlement which, in 153 BC, was laid siege to by the Romans and encircled with a fence of moats and towers. Rather than submit to slavery, the Numantians burned the city and themselves, preferring to die free. In stark contrast, the grapes for Numanthia Termes lay captive for an extended maceration and spend 18 months in French oak. A different fate.

Food Pairings 


Tasting Notes 




SKU# 11615

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