5 W 19th St
New York, NY 10011


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Sun 12-8



Domaine Serene



Only 1 left

  • Evenstad Reserve Pinot Noir 2013
  • Pinot Noir
  • U.S.A. > Oregon >> Willamette Valley
  • Red, Dry, Medium-Bodied, Earthy, Rich
  • Oregon Pinots pair with a dazzling array of cuisines.
  • Try with a roast saddle of lamb and fingerling potatoes,
  • a wild mushroom risotto
  • or a classic Pac NW cedar-plank salmon with pearl couscous.
  • Eyes: Ruby
  • Nose: Medium-High Intensity, developing, cherry, earthy, raspberry
  • Mouth: Medium Bodied, dry, medium-high acidity, light-average tannin, moderate-high intensity, long finish, black currant, spicy, oak
  • Wine Advocate: 90
  • Wine Spectator: 91
  • Wine Enthusiast: 92
  • j. Suckling: 92
  • Bottlerocket Index: 4
  • usa oregon willamette.valley red.png
  • Sure, they beat la Romanée-Conti in a heads-up blind tasting, but Ken and Grace Evenstad’s reputation for amazing Pinot Noir was already well in place by then. Blending primarily Pommard and Dijon clones, sourced from their estate vineyards in the Dundee and Eola Hills, Domaine Serene's (of late) whirling turnstile of winemakers still craft one of Oregon’s benchmark Pinot Noirs.

Food Pairings 


Tasting Notes 




SKU# 101102401

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