Compliment Pinot Noir's complex flavors with full-flavored, but non-spicy dishes.
Serve with thick slices of rare roast beef,
grilled swordfish steaks
or a sauté of wild mushrooms.
Environmental lawyer, Eric Lemelson, envisioned and realized a state of the art Pinot Noir facility when he built his gravity flow winery in 1999. Using local lumber and utilizing underground barrel rooms, this "no compromise" winery features a one of a kind mobile sorting platform and produces stunning Pinot Noirs from organically farmed, estate fruit.