Bodegas Barranco Oscuro
101110667
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La Traviesa Blanco 2016
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Vigiriega
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Spain
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White, Dry, Medium-Bodied, Mineral, Crisp
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Nose:
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Medium Intensity, developing, honeysuckle, toasty, tropical fruits |
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Mouth:
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Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, lemon, papaya, mineral |
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Wine Advocate: N/A
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Wine Spectator: N/A
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Wine Enthusiast: N/A
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Wine & Spirits: N/A
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Bottlerocket Index: 3
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A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, ferment in steel, age in large used barrels and produce a very natural wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
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Eyes:
Pale Yellow
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Nose:
Medium Intensity, developing, honeysuckle, toasty, tropical fruits
-
Mouth:
Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, lemon, papaya, mineral
-
Wine Advocate: N/A
-
Wine Spectator: N/A
-
Wine Enthusiast: N/A
-
Wine & Spirits: N/A
-
Bottlerocket Index: 3
A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, ferment in steel, age in large used barrels and produce a very natural wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
-
Eyes:
Pale Yellow
-
Nose:
Medium Intensity, developing, honeysuckle, toasty, tropical fruits
-
Mouth:
Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, lemon, papaya, mineral
-
Wine Advocate: N/A
-
Wine Spectator: N/A
-
Wine Enthusiast: N/A
-
Wine & Spirits: N/A
-
Bottlerocket Index: 3
A veritable superfecta on the natural wine racing card, Manuel Valenzuela and his son, Lorenzo, of Barranca Oscuro, farm hyper-organically in an area outside of any formally designated growing region in Granada. They use indigenous yeasts, ferment in steel, age in large used barrels and produce a very natural wine from the ancient Vigiriega grape; calling it La Traveisa, meaning naughty.
SKU# 101110667
