5 W 19th St
New York, NY 10011


Store Hours
Mon-Sat 11-9
Sun 12-8



Clos Fourtet


  • Saint-Emilion Grand Cru Classé 2015
  • Merlot, Cabernet Sauvignon, Cabernet Franc
  • France > Bordeaux >> Saint-Emilion
  • Red, Dry, Full-Bodied, Fruity, Muscular
  • A classic Saint-Emilion deserves your best efforts at the table.
  • Slow-cooked lamb shoulder with rosemary potatoes,
  • whole-roasted duck with black plums
  • or a blueberry and wild thyme-sauced venison steak.
  • Nose: Intense, developing, black fruits, floral, forest floor
  • Mouth: Medium-Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, plum, violets, chocolate
  • Wine Advocate: 94
  • Wine Spectator: 96
  • Wine Enthusiast: 98
  • james Suckling: 96
  • Bottlerocket Index: 5
  • Situated on a classic limestone plateau, the estate was founded in the middles ages as Fort Camfourtet. The property did not exist as a winery until the 1800's. Changing hands from the de Carle family to the Rulleaus, it was they who constructed the chateau in the mid-19th century. Traded from the Ginestet family to the Lurtons and back again, it is now the possession of the Cuveliers. Super classic.

Food Pairings 


Tasting Notes 




SKU# 101110707

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