Chateau de la Roulerie
101106510
Only 1 left
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Rosé d'Anjou 2017
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Grolleau, Gamay
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France > Loire >> Anjou
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Rose, Touch Sweet, Light-Bodied, Fruity, Fresh
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A juicy and slightly off-dry Rosé d'Anjou can handle spice, tang and zest.
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A fantastic match for a mid-week pad thai,
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lemon-tarragon chicken salad
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or grilled swordfish steaks topped with salsa verde.
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Nose:
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Medium-High Intensity, youthful, cherry, floral, strawberry jam |
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Mouth:
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Light-Medium Bodied, medium sweet, medium-high acidity, moderate-high intensity, medium finish, raspberry, strawberry, black cherry |
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Produced by the affable Philippe Germain, from his family estate in the Layon, Roulerie's take on a traditional rosé d'Anjou stays true to the recipe: wonderfully aromatic, vivaciously fruited and gently crisp on the finish. Perfectly off-dry. The Germain's purchased the chateau from the estimable pastry chef, Gaston Lenôtre, in 1996 and since then, things have been as sweet as cake.
A juicy and slightly off-dry Rosé d'Anjou can handle spice, tang and zest.
A fantastic match for a mid-week pad thai,
lemon-tarragon chicken salad
or grilled swordfish steaks topped with salsa verde.
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Eyes:
Rose
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Nose:
Medium-High Intensity, youthful, cherry, floral, strawberry jam
-
Mouth:
Light-Medium Bodied, medium sweet, medium-high acidity, moderate-high intensity, medium finish, raspberry, strawberry, black cherry
Produced by the affable Philippe Germain, from his family estate in the Layon, Roulerie's take on a traditional rosé d'Anjou stays true to the recipe: wonderfully aromatic, vivaciously fruited and gently crisp on the finish. Perfectly off-dry. The Germain's purchased the chateau from the estimable pastry chef, Gaston Lenôtre, in 1996 and since then, things have been as sweet as cake.
A juicy and slightly off-dry Rosé d'Anjou can handle spice, tang and zest.
A fantastic match for a mid-week pad thai,
lemon-tarragon chicken salad
or grilled swordfish steaks topped with salsa verde.
-
Eyes:
Rose
-
Nose:
Medium-High Intensity, youthful, cherry, floral, strawberry jam
-
Mouth:
Light-Medium Bodied, medium sweet, medium-high acidity, moderate-high intensity, medium finish, raspberry, strawberry, black cherry
Produced by the affable Philippe Germain, from his family estate in the Layon, Roulerie's take on a traditional rosé d'Anjou stays true to the recipe: wonderfully aromatic, vivaciously fruited and gently crisp on the finish. Perfectly off-dry. The Germain's purchased the chateau from the estimable pastry chef, Gaston Lenôtre, in 1996 and since then, things have been as sweet as cake.
SKU# 101106510
