Brick & Mortar

$8.00375ml

Match canned California Cab. Francs with everything from pea shoots to pizza.

Try a grilled veggie wrap with garlic aoli,

pappardelle in a rabbit ragout

or finger-licking, Korean-style chicken wings.

Eyes:

Ruby

Nose:

Medium-High Intensity, youthful, floral, red fruits, spicy

Mouth:

Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium finish, plum, cranberry, cherry

Matt Iaconis went to UC Davis to play football and study Aeronautical Engineering, but the only elective that he could fit around his practice schedule was Intro to Winemaking. A trip to Burgundy and a few global harvests later, he founded Brick & Mortar in 2011, sourcing single site grapes from Napa and Sonoma. Matt has gotten great notice for his Pinot Noir/Chardonnay co-ferments, Vin Clair and Vin Rubis. Go Aggies.