Domaine Serene

$88.00750ml

Oregon Pinot matches up with a dazzling array of cuisines.

Try roast saddle of lamb and fingerling potatoes,

a wild mushroom risotto

or a classic Pacific Northwest cedar-plank salmon with pearl couscous.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, cherry, earthy, raspberry

Mouth:

Medium Bodied, dry, medium-high acidity, light-average tannin, moderate-high intensity, long finish, black currant, spicy, oak

Sure, they beat la Romanée-Conti in a heads-up blind tasting, but Ken and Grace Evenstad’s reputation for amazing Pinot Noir was already well in place by then. Blending primarily Pommard and Dijon clones, sourced from their estate vineyards in the Dundee and Eola Hills, Domaine Serene's (of late) whirling turnstile of winemakers still craft one of Oregon’s benchmark Pinot Noirs.