Ella Valley Vineyards

$27.00750ml

Chardonnay is a food-friendly crowd pleaser.

Pair with citrus sauced, sautéed carp cakes,

roasted chicken with apple and apricots

or a thick and hearty vegetable soup.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, brioche, mineral, tropical fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, long finish, lemon, peach, pineapple, butter

Known in an earlier time as the place where David & Goliath battled, the Ella Hills is now home to this decade old, eponymously named state of the art winery. Their 2010 Chardonnay is night-harvested by hand from two vineyards, Nes Harim and Aderet and spends 11 months in French oak before bottling. KOSHER