Greywacke

$48.00750ml

A richly complex Chardonnay lifts and compliments all the flavors at your table.

Try butternut squash ravioli in brown butter and sage,

chicken in a taragon cream

or baked brie with caramelized onions.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, developing, honeysuckle, nutty, stone fruits

Mouth:

Medium Bodied, dry, medium acidity, intense, long finish, citrus fruits, butter, brioche

Pronounced "greywacky", in reference to the sandstone and high clay content, stony soil that exists around New Zealand, Kevin Judd (long-time Cloudy Bay winemaker) sources southern Marlborough fruit, presses whole bunches, uses natural yeasts and barrel ferments the Chardonnay that bears the Graywacke winery name. It's distinctive, full-flavored and seductive. Must try.