Gundlach Bundschu

$19.00750ml

Pair a dry, mid-weight Gewurztraminer with spiced, aromatic and exotic recipes.

Seared duck breast with a ginger-rhubarb sauce,

crispy coconut shrimp

or creamy pappardelle with leeks and bacon.

Eyes:

Straw Yellow

Nose:

Intense, developing, citrus fruits, lychee, spicy

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, grapefruit, peach, cloves

Six generations in, Gundach-Bundschu is California's oldest continuously family-owned winery, having been founded by Jacob Gundlach in 1858 (Charles Bundschu signed on a decade later.) Jeff and Jim Bundschu run the show today, focusing on all the varieties that made Sonoma famous, with one nod to their Bavarian roots; a spicy and aromatically lush Gewurztraminer.