Moissenet-Bonnard

$26.00750ml

While great as an aperitif, don't forget to bring the sparklers to the table, too.

Try with a grilled peach and arugula salad,

an overstuffed lobster roll

or a sautéed chicken paillard in a creamy lemon-dill sauce.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, nutty, orchard fruit, toasty

Mouth:

Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, quince, green apple, almond

This family estate based in Pommard has been managed by 8th generation vigneron, Jean-Lois Moissenet-Bonnard, since 1987. His daughter, Emmanuelle-Sophie, helms the winemaking. Their farming philosophy had been lutte raisonée for decades, but in 2014 they were certified HVE (High Environmental Value.) Their Blanc de Noir cremant is created using hand-harvested Pinot Noir from 50 year old vines.