Santa Margherita

$34.00750ml

Perfect as an apéritif, a zesty Pinot Grigio compliments seafood and lighter fare nicely too.

Serve with angel hair pasta and shrimp in a citrus cream sauce,

lemon chicken

or panko-crusted baked cod.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, green apple, mineral

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium finish, lemon, pear, green apple

You can love it, you can hate it, but you can't ignore it. The oft-repeated story is that Anthony Terlato, looking to expand sales of higher end Italian wines in the 1970's, tasted every Pinot Grigio at a favorite restaurant in Italy and determined the Marzotto's Pinot Grigio the best. That wine became Santa Margherita, and thanks to 1000 NJ & NY checkered table cloths, a legend was born.