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Sho Chiku Bai

$14.001.0L
14
  • Junmai Ten Sake
  • Rice
  • Japan
  • White, Dry, Medium-Bodied, Earthy, Crisp
  • Match a creamy, but crisp junmai sake with mildly seasoned fish and seafood dishes. Savory soups too.
  • Go for shiitake mushroom bisque,
  • creamy chicken and rice
  • and fried cod with tangy tartar sauce.
  •  
  • Eyes: Pale Yellow
  • Nose: Medium Intensity, mature, mineral, nutty, toasty
  • Mouth: Light-Medium Bodied, off-dry, low-medium acidity, moderate intensity, medium finish, creamy, umami, almond
  • Bottlerocket Index: 3
  • japan white 0001.png
  • Founded in 1842 as a sake brewery, Takara added mirin and shochu production as the 20th century dawned and subsequently, post-WWII, helped boost Japan's economic recovery. They open Takara USA in Berkeley Ca. in 1982. Their Sho Chiku Bai Ten offering is made using a double yeast fermentation system, one for complexity of flavor and the other for a crisp dryness. May be served room temperature or warmed.
Junmai Ten Sake
Junmai Ten Sake
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