- Syrah Metzuda 2010
- Israel > Judean Hills
- Red, Dry, Full-Bodied, Fruity, Rich
- Match full-flavored Syrahs with roasted and well-seasoned dishes.
- Partner up with beef short ribs or carne asada,
- roasted root vegetables or grilled portobellos.
- Veal stew or lamb sausage.
Eyes: Dark Purple
Nose: Medium Intensity, developing, black fruits, floral, spicy
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, raspberry, blackberry, meat
- When Californians yak about old-vines, they're talking 30 years. When the Bordelais trace their heritage, it's 12th century. For the Tzuba Estate in the Judean Hills, their town of Tzova gets its wine props in the Bible! A few times. Several ancient wine presses and a fermentation pool have even been found around the kibbutz. Their Syrah spends a mere 14 months in French oak. KOSHER
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