Albet I Noya

$20.00750ml

Cavas are very versatile, pairing well with saltier fare, seafood and lighter meats.

Try with Serrano ham

or lemon chicken.

A great match with scallops and monkfish, too.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, leesy, lemon, nutty

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium finish, citrus fruits, green apple, yeasty

Certified organic in 1995, Albet I Noya is a pioneer in the revitalization of ancient and indigenous varieties in Catalonia. Their Cava, from 20-30 year old vines, is manually clarified and disgorged (no freezing) and fined for clarity. More importantly, it’s flat out delicious!

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