Anne-Sophie Dubois

$39.00750ml

A vinous multitasker, pair a flexible Fleurie with your culinary creativity.

Turkey and stuffing, butternut squash, seared tuna,

steak tartare, steak frites,

roast chicken, duck confit. You get the idea.

Nose:

Medium-High Intensity, developing, gamey, red fruits, spicy

Mouth:

Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium-long finish, raspberry, cherry, black pepper

A bonafide Beaujolais rock star, Anne-Sophie Dubois honed her craft in the vineyards of Volnay and then settled into the tiny town of Fleurie to fully showcase it. Working with 40+ year old, organically-farmed vines planted on granite slopes, she uses a wooden press, native yeasts and gravity feeds to cement vats and huge used barrels for fermentation and aging. No carbonic. Just gorgeous Gamay.