Antonio Lopes Ribeiro

$19.00750ml

Match a bracingly crisp, mineral-rich white with simply prepared seafood and well-seasoned vegetables.

Fried calamari, grilled sardines,

bacalao al pil pil

or a chilled spring pea and mint soup.

Eyes:

Pale Yellow

Nose:

Medium Intensity, youthful, citrus fruits, mineral, stone fruits

Mouth:

Light Bodied, off-dry, medium-high acidity, moderate intensity, medium finish, salty, slate, lemon

Farmed organically since the 90's and ECOCERT certified in 1997, Casa de Mouraz was the first biodynamic winery in the Dao. Antonio Lopes Ribeiro and Sara Dionisio, refugees from the Lisbon art world, farm 13 hectares of indigenous varieties, utilizing natural yeasts and extended lees aging for Antonio's side hustle, Biotite; the only wine named for a common group of phyllosilicate minerals within the mica group.