- Barolo Pisapola 2012
- Italy > Piedmont
- Red, Dry, Full-Bodied, Earthy, Rich
- Match a lively yet luscious Barolo with earthy, rich dishes.
- Delicious with wild mushroom fricassée over polenta,
- gnocchi with fontina
- or a classic osso buco.
Eyes: Brick Red
Nose: Medium Intensity, developing, cherry, licorice, tobacco
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium-long finish, black cherry, eucalyptus, mushroom
- With cellars in Bra and vineyards dispersed through the Langhe and Roero (while concurrently operating a traditional osteria and a super-sleek hotel), the Ascheris produce a range of wines extolled by enthusiasts from Slow Food to Decanter. Fermented in steel tanks and aged 2 years in Slavonian oak, this modern gem goes back in tank and then a year in bottle before release.
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