Badia a Coltibuono

$58.00375ml

A foolproof pairing with not-too-sweet Italian desserts.

Serve with mascarpone and peaches,

panna cotta, zabaglione or cannoli.

And yes, you may certainly dunk your biscotti, too.

Eyes:

Amber

Nose:

Medium-High Intensity, developing, cedar, dried fruit, floral

Mouth:

Full Bodied, medium sweet, medium acidity, moderate intensity, medium-long finish, apricot, nutty, toffee

A Tuscan original, Vin Santo is made from Trebbiano, Malvasia and occasionally Grechetto, which are dried from three to six months, a process called appasimento. Their delectable sweetness a function of not only the ripeness of grapes, but also the length of time they were dried. Its deep amber hue a result of at least six years maturation. Molto delizioso!