Bailly-Lapierre

$19.00750ml

Serve bright and festive sparklers anytime, anywhere.

Perfect with lightly fried appetizers.

Try with fish, chicken or veal in a citrus-cream sauce

or with a rich cheese like Camembert or Epoisses.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, citrus fruits, floral, mineral

Mouth:

Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, stone fruits, green apple, chalk

Located in St. Bris le Vineux, near Chablis, in the historic Auxerrois, Bailly-Lapierre unites 70+ winegrowers in their cooperative, producing wines from within a spectacular series of caves that extend over 10 underground acres. Their (Methode Traditionnelle) Cremant Reserve is produced from 75% first run juice and is aged for over a year in bottle before remuage.