Baron Herzog

$14.00750ml

Pair a lively Chardonnay with full-flavored fish or poultry.

Try with lemon-buttered, broiled scrod,

Moroccan sheet pan chicken

or roasted salmon with a tomato vinaigrette on top of garlic-smashed potatoes.

Eyes:

Pale Yellow

Nose:

Medium Intensity, youthful, floral, pineapple, vanilla

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium-long finish, citrus fruits, green apple, tropical fruits

Baron Herzog, named for Phillip Herzog, the 19th century winemaker to the Austro-Hungarian court elevated to Baron by Emperor Franz-Josef (uncle of presumptive heir, Archduke Franz Ferdinand), blends grapes from key vineyard sites throughout California's central coast, vinifies the wines separately and blends the lots before aging to produce this tropical fruit-laden, lightly-oaked and deliciously crisp Chardonnay.