Bastianich

$17.00750ml

Match exotically spiced, floral whites with tangy seafood and flavorful vegetable dishes.

Try crab cakes with avocado and peach salsa,

a spinach and goat cheese tart

or a citrusy scallop ceviche.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, developing, floral, mineral, stone fruits

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, quince, peach, melon

Founded in 1997 by restaurateur Joe Bastianich (Babbo, Otto) and his mother Lidia (Felidia, PBS), with wines by Emilio del Medico, the Bastianich Winery offers a comprehensive view of the styles and indigenous grapes of Friuli-Venezia Giulia and the Colli Orientali, right down to naming some of their wines after the bees and wasps that gorge on the sun-ripened fruit. Quite the buzz, no?