Beatrice et Pascal Lambert

$23.00750ml

An undervalued multitasker, serve a Loire Cabernet Franc with fish, fowl or lighter meats. Even pasta dishes.

A treat with smoky grilled salmon.

Try with oven-roasted game birds

or eggplant lasagna.

Eyes:

Ruby

Nose:

Medium Intensity, developing, herbaceous, licorice, red fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate intensity, medium finish,

Beatrice and Pascal Lambert aimed to craft the richest Chinons out there when they founded Les Chesnaies in 1987. By 2000 they had embraced organic farming and soon thereafter, biodynamics. They also play, what the Wine Advocate called "a dangerous game", by adding little to no sulfites to their wines. For Les Terrasses, it's spontaneous fermentation and 6-12 months in cement tanks.