- Cab. Sauv, Merlot, Cab. Franc, P. Verdot, Malbec
- U.S.A. > California
- Red, Dry, Full-Bodied, Fruity, Rich
- Bordeaux-style wines favor grilled red meats and hard cheeses.
- An ideal partner with grilled lamb,
- a dry-rubbed rib-eye
- and a thing of beauty with a healthy wedge of Beaufort and a crusty baguette.
Nose: Medium Intensity, developing, forest floor, red fruits, spicy
Mouth: Medium-Full Bodied, dry, low-medium acidity, light-average tannin, moderate intensity, medium-long finish, plum, blackberry, cherry
- Over 100 years ago, Georges de Latour sold his cream of tartar business and founded Beaulieu Vineyards. The winery has survived the Great Depression and even worked its way around Prohibition. Veteran winemaker, a fixture at BV since 1989 Jeffrey Stambor weaves together the five classic red Bordeaux varieties to give us this supple and velvety texured, aptly named wine.
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