Bisol

$6.50187ml

6.5

Prosecco, an ideal apéritif, can be terrific at the table, too.

It's a cross-cultural brunch essential, perfect with sugar-dusted Belgian waffles,

vegetarian dim sum

or chilaquiles topped with fried eggs.

Eyes:

Straw Yellow

Nose:

Medium Intensity, youthful, citrus fruits, orchard fruit, wild flowers

Mouth:

Light Bodied, dry, medium-high acidity, moderate intensity, medium finish, peach, pear, green apple

With family history around the prestigious Cartizze vineyard since the mid 16th century, there's been a Bisol growing and/or making wine for hundreds of years. They own over 100 acres of vineyards and are one of the very few Prosecco houses to control their entire means of production, from sustainable farming and hand-harvesting through bottling. Bisol's Jeio Superiore is elegantly and vivaciously delicious.