Blandy's

$17.00750ml

In the pot or in the glass, an off-dry Madeira compliments nutty, rich and savory flavors.

Classic as a sauce component for chicken and beef.

Try with prosciutto-wrapped figs

or a handful of hazelnuts.

Eyes:

Red-Brown

Nose:

Intense, mature, dried fruit, nutty, toffee

Mouth:

Full Bodied, off-dry, high acidity, intense, medium-long finish, orange blossoms, apricot, baked fruit

Heat, oxidation and long aging combine to give Madeira its distinctively rich, singular flavor. Common (and positive) descriptors include: rubber, burning rubber, petroleum, citrus peel and of course, searing acidity. So, why do we want to drink this? Because the culmination of these horrors is a delicious and historical drinking experience like no other.