Bodega Enosur

$12.00750ml

Pair supple Argentine blends with grilled, roasted or long-simmered comfort fare.

Lamb burgers, beef burgers, mushroom burgers

meatballs, meatloaf, meat pies, meat-sauce

or savory casseroles.

Eyes:

Light Purple

Nose:

Medium Intensity, developing, black fruits, red fruits, spicy

Mouth:

Medium-Full Bodied, dry, medium acidity, light-average tannin, moderate-high intensity, medium finish, raspberry, blackberry, black currant

Founded by Jacqueline Tytgat and Monica Lopez, and sourcing from pesticide-free vineyards in both Lujan de Cuyo and the Uco Valley that have been in their family for a century, Bodegas Enosur was created as a gun for hire, producing wines for others to sell and export. In 2004, they created Tierra Prometida (under the guidance of Hector and Pablo Durigutti) as their own project.