Bodegas Emilio Moro

$54.00750ml

Match well-muscled reds with grilled, stewed or roasted dishes.

Try sausages like botifarra, merguez or linguiça,

a long-cooked estofado, cassoulet or goulash

or crown roasts of lamb, beef or pork.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, red fruits, smoky, spicy

Mouth:

Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, red currant, red plum, black pepper

The Finca Resalso vineyard was planted in 1932 to the purest clone of Tempranillo that exists. The Moro family grew and sold grapes in bulk for half a century until José Moro took the next step and the family started producing wine under their own name. Malleolus is produced from 25-75 year old vines and spends a year and a half in 500 liter French oak barrels before bottling.