Bodegas Naia

$13.00750ml

Pair fresh, aromatic whites with fish, seafood and lighter fare.

Serve with bacalao or grilled sardines,

oven-baked salmon with lemon and dill

or an arugula salad with green apples and tangy goat cheese.

Eyes:

Pale Yellow-Green

Nose:

Medium Intensity, youthful, citrus fruits, floral, fresh cut grass

Mouth:

Light Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, grapefruit, green apple, mineral

Located on the left bank of the Duero river, with temperature swings of 50 or more degrees from winter to summer and very little rainfall, to be in Rueda means to be tough and adaptive. And the Verdejo grape is just that. Night-harvested and cold-fermented, Las Brisas is at once; crisp, refreshing and exotically expressive. A perfect antidote to hot summers and long winters.