Bomb

$52.00750ml

Match explosive Pinot Noirs with fire-roasted fare.

Try with grilled baby lamb chops, bacon-wrapped rack of venison,

smolderingly smoky barbecue

or poblano and cheddar-stuffed portobellos.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, cola, oak, red fruits

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium-long finish, raspberry, blueberry, cherry

Longtime friends, Jim Carney and Susan Weeden, were living in London when the unusual sight of an Oregon Pinot Noir turned up on a restaurant wine list. Seed planted. Back in the states, they struck up a deal with winemaker Tony Rynders (Argyle, Domaine Serene), sourced fruit from top Yamhill-Carlton sites, grabbed hip artists for the labels and, fuse lit, the Bomb exploded.

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