Bonal

$23.00750ml

Analogous to vermouth, wine-based aperitifs can be savored neat,

on the rocks with a twist of lemon

or as a component in a French-Italian cocktail.

Try a Moth: gin, Bonal, absinthe. Voila!

Eyes:

Red-Brown

Nose:

Medium-High Intensity, mature, dried fruit, sherried, toffee

Mouth:

Light-Medium Bodied, off-dry, low-medium acidity, light tannin, moderate-high intensity, medium-long finish, prune, licorice, herbaceous

Ousted by the Saint Bruno monastery of the Carthusian Order (for performing childbirth!) Hippolyte Bonal, the would-be monk, decided to focus on his interest in medicinal plants and his background in medicine and pharmacy. The result is a delightful concoction of mistelle, wild mountain plants, gentian root and orange zest that has remained unaltered since 1865.

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