Bruno Clair

$97.00750ml

Balancing minerality and vinous viscosity, Morey Blancs match up to everything from roasted to creamy.

Pair with a panko-crusted baked cod filet,

garlic and citrus chicken

or veal in a lemon cream sauce.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, developing, slate, smoky, stone fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, orange blossoms, peach, pear, mineral

An anomaly in a sea of Pinot Noir, Bruno Clair's single-vineyard offering is one of only a handful of white wines in More-Saint-Denis. Located just above Bonne Marres, with just over an acre of 30 year old vines planted directly in the calcareous bedrock (no soil on these slopes), the finished barrel-fermented wines reflect the stony personality of their mineral-rich roots.